Low Country Boil In One Pot
By: Marilee Johnson
Published: Tuesday, April 26, 2011 - 7:33am

Ingredients




12 cups Water
1/2 cup Old Bay Seasoning
16 small new or red potatoes
1/2 pound smoked sausage
2 med. onions, peeled but don't remove stems, cut into quarters
3 ears fresh corn on the cob, shucked, cut into thirds
2 pounds fresh shrimp

Preparation

1 Add Old Bay to water and simmer 2 Add potatoes, sausage, onions and bring to simmer until potatoes are tender, about 15-18 minutes 3 Keep water at a slow boil, add corn and cook about 4-5 minutes 4 Add shrimp and cook until they become pink and opaque, about 3-5 minutes 5 Strain and throw on newspapers or large platter 6 Serve with fresh, crusty bread, cocktail sauce and lemon wedges.

About


Just because it's called Low Country Boil, which is associated with Charleston, SC area, doesn't mean you can't make it anywhere else.  My cousin and I made this in Panama City Beach and it was perfecto!