Leeann Rimes' Recipe For Cabo Chicken
By: Mary
Published: Tuesday, May 31, 2011 - 2:01pm

Ingredients




2 cups fresh lime juice
1 cup olive oil
4 large cloves garlic, minced
2 teaspoons crushed red pepper flakes
2 teaspoons salt
8 boneless, skinless chicken breast halves

Preparation

1 In a bowl whisk together lime juice, oil, garlic, pepper flakes and salt 2 Divided chicken into 2 resealable plastic bags and pour 1/2 the marinade into each bag 3 Seal and regrigerate 8 hrs or overnight, turning several times 4 Heat broiler, setting rack 4 inches from heat or on a gas grill on high 5 Remove chicken from marinade and discard marinade 6 Place chicken on grill rack 7 Broil or grill for 6-7 minutes per side, turning frequently, until meat thermometer reads 170F degrees 8 Serve