Booneless Meat Chunks
By: Seema Rai
Published: Thursday, November 18, 2010 - 10:51pm

Ingredients




1/2 kilogram meat chunks (i used the frozen)
3 teaspoons each ginger n garlic paste
2 teaspoons chilly paste (according to taste)
salt n blk pepper pdr to taste
1 teaspoon dry ginger (pdr)
2 teaspoons garammasala pdr (blk cardmom, blk pepper clove bay leaf, cinnamn,)
4 tablespoons vinegar
5 tablespoons oil (2 for coating)

Preparation

1 Prepare a marinade, mix this with       meat 2 Leave for 15 mnts 3 Heat 3-4 tbsp oil in a pressure pan or in a cooker, 4 Cook meat with 1/2 cup water 5 Open the lid if there is any water and you want dry add 2 tbsp oil and dry 6 Fry for 2-3 mnts 7 Garnish with chopped hara dhania( or green corriander) 8 Serve hot

Comments:
Seema Rai

my family specially my husband and son love this.