Italian Frittata
By: Anonymous
Published: Wednesday, December 2, 2009 - 10:17pm

Ingredients




3 ounces uncooked spaghetti
1 tablespoon vegetable oil
3 tablespoons grated parmesan cheese
1 cup sliced fresh mushrooms, (about 3 1 oz )
1/4 cup chopped green onions, (with tops)
2 teaspoons chopped fresh or
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups egg substitute or
free egg product
2 tablespoons shredded part-skim
mozzarella cheese

Preparation

1 Break spaghetti into about 2-inch pieces. Cook spaghetti as directed on package; drain. toss spaghetti, oil and Parmesan cheese. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook mushrooms and onions over medium heat about 3 minutes, stirring occasionally, until mushrooms are tender; remove from heat. Stir in spaghetti mixture, oregano, salt and pepper. 2 Pour Egg Substitute into skillet. Cover and cook over medium-low heat 8 to 10 minutes or until eggs are set in center and light brown on bottom. Invert onto serving plate. Sprinkle with mozzarella cheese. Let stand 2 minutes. 4 SERVINGS.