Baked Chicken and Rice


Photo: flickr user avlxyz
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Ingredients

3 cups Water
6 cups Chicken bouillon cubes
1 cup Rice -- uncooked
1 small Onion -- chopped
1/2 Green
1/2 cup Celery -- chopped
Piece chicken
Butter or margarine
Pepper -- chopped

Preparation

1
Bring water to boil in Dutch oven and then add bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water.
2
Season the chicken with seasoning salt and lay pieces on top of the rice mixture. Cook 1 1/2 hours at 400 degrees.

Tools

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Tags:

poultry

Yield:

4.0 servings

Added:

Sunday, March 7, 2010 - 10:17pm

Creator:

Anonymous

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