Baked Chicken and Rice
By: Anonymous
Published: Sunday, March 7, 2010 - 10:17pm

Ingredients




3 cups Water
6 cups Chicken bouillon cubes
1 cup Rice -- uncooked
1 small Onion -- chopped
1/2 Green
1/2 cup Celery -- chopped
Piece chicken
Butter or margarine
Pepper -- chopped

Preparation

1 Bring water to boil in Dutch oven and then add bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water. 2 Season the chicken with seasoning salt and lay pieces on top of the rice mixture. Cook 1 1/2 hours at 400 degrees.