Indian Veggie Pizza...On Naan
By: gypsy696
Published: Wednesday, December 15, 2010 - 6:09am

Ingredients




1/2 naan
Table spoon of green chutney/pesto
Some thinly chopped veggies- I used green and yellow peppers, 10 blacks olives
Dash of olive oil
1 teaspoon of roasted sunflower seeds
Dried basil, as per taste

Preparation

1 On a sliver of the naan bread, spread the green chutney all over. 2 Then, lay some green leafy vegetables, then the peppers and cabbage on top.﻿ Then the olives. Splash on some olive oil and a dash of dry basil. 3 Finally the sunflower seeds for crunch. 4 Bake in the oven at around 250 degrees celcius for around 15-20 minutes