Indian Veggie Pizza...On Naan

Ingredients

1/2 naan
Table spoon of green chutney/pesto
Some thinly chopped veggies- I used green and yellow peppers, 10 blacks olives
Dried basil, as per taste

Preparation

1
On a sliver of the naan bread, spread the green chutney all over.
2
Then, lay some green leafy vegetables, then the peppers and cabbage on top. Then the olives. Splash on some olive oil and a dash of dry basil.
3
Finally the sunflower seeds for crunch.
4
Bake in the oven at around 250 degrees celcius for around 15-20 minutes
.

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Yield:

1 person/slice

Added:

Wednesday, December 15, 2010 - 6:09am

Creator:

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