Apple and Radish Dressed With Miso Mayonnaise

Ingredients

2 teaspoons saikyo miso
1/2 cup mayonnaise
1 tablespoon rice vinegar
2 1/2 tablespoons shelled walnuts
3/4 cup red apple
2 1/2 cups radish

Preparation

1
Combine the miso, mayonnaise and rice vinegar in a bowl.
2
Lightly toast the walnuts in a 350 F oven for 8 minutes. Cool and roughly chop.
3
Cut with apple into tenth of an inch thick slices.
4
Place with apple slices in a bowl of water that's been slightly salted.
5
Slice the radish into tenth of an inch thick round pieces.
6
When ready to serve, drain the apple and pat dry.
7
Dress the apple and radish with the miso mayonnaise sauce.
8
Serve individual portions with a sprinkle of walnut pieces on top.

Tools

.

About

Adapted from Harumi's Japanese Home Cooking

Yield:

4 servings

Added:

Thursday, December 10, 2009 - 4:16pm

Creator:

Related Cooking Videos