Apple and Radish Dressed With Miso Mayonnaise
By: Yuna Wu
Published: Thursday, December 10, 2009 - 4:16pm

Ingredients




2 teaspoons saikyo miso
1/2 cup mayonnaise
1 tablespoon rice vinegar
2 1/2 tablespoons shelled walnuts
3/4 cup red apple
salt
2 1/2 cups radish

Preparation

1 Combine the miso, mayonnaise and rice vinegar in a bowl. 2 Lightly toast the walnuts in a 350 F oven for 8 minutes.  Cool and roughly chop. 3 Cut with apple into tenth of an inch thick slices. 4 Place with apple slices in a bowl of water that's been slightly salted. 5 Slice the radish into tenth of an inch thick round pieces. 6 When ready to serve, drain the apple and pat dry. 7 Dress the apple and radish with the miso mayonnaise sauce. 8 Serve individual portions with a sprinkle of walnut pieces on  top.

About


Adapted from Harumi's Japanese Home Cooking