Chicken Rub
By: Anonymous
Published: Thursday, February 11, 2010 - 4:21pm

Ingredients




1 cup Brown sugar
Garlic powder
Ground cumin
Hot paprika
Chili powder
Fresh basil, chopped
White vinegar

Preparation

1 Layer fresh rosemary sprigs on top of skinned chicken and leave on during smoking; lay chicken or chicken breasts on a bed of fresh rosemary sprigs during smoking. 2 Use white vinegar with some of the rub as a mop about 2 or 3 times during smoking. Dab on gently so as not to disturb the rosemary.