Barbecued Corned Beef
5 lbs. corned beef brisket
3 tablespoons mixed pickling spices
1 med. onion, sliced
1/4 cup Gulden's or Nance's mustard
2 tablespoons brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon seasoned pepper
Simmer corned beef with pickling spices and onion for approximately 3 hours. Leave it in the kettle with the broth until you are ready to glaze it. Brush the meat with half of the mustard. Mix the remaining mustard with the brown sugar, nutmeg and the pepper in a cup. Barbeque the meat on a medium fire for 15 minutes; turn the meat over and continue grilling for another 15 minutes. Brush the meat with the sugar, nutmeg, pepper mixture. Grill 10 minutes, turn the meat over and continue grilling for another 10 minutes. Serves 8.
Sunday, December 6, 2009 - 10:14pm
March 13, 2011
MMM i love this! I never thought to grill it!