Baked Pork Chops and Rice
By: Anonymous
Published: Tuesday, December 22, 2009 - 10:14pm

Ingredients




8 pork chops, center cut
salt and pepper, to taste
2 tablespoons salad oil
1 1/2 cups long-grain rice
1 can mushrooms
1 can beef consomme
1 1/2 can water, soup cans
1 green pepper, sliced
1 onion, sliced
1 tomato, sliced

Preparation

1 Season meat, saute in oil until well browned. Combine rice, mushrooms, consumme and water; place in a lightly greased casserole dish. Arrange chops on top. Place a slice of pepper, onion and tomato on top of each chop. Cover tightly. 2 Bake at 350 degrees for 1 hour and 30 minutes.