Shashlik With Arabian Touch
By: miansari66
Published: Wednesday, February 16, 2011 - 11:01pm

Ingredients




1/2 kilogram Boneless Chicken cubes
1 Red Onion (Cubes of single layer) from large onion
2 Tomatoes Cubes (Seed and pulpless) from large tomatoes
2 Capsicum Cubes (Seed and pulpless) from large capsicum
1 Garlic crushed medium pod
2 inches Ginger crushed long piece
4 tablespoons Pomegranate juice
Or if not available use lemon juice
2 tablespoons Lemon Juice
Olive Oil as desired for grilling or saute
Garnish: Mint leaves and Lemon wedges
Salt to taste
Chilli to taste
1 teaspoon Coriander powder
1 teaspoon Cumin seed powder
1 teaspoon Black pepper
For Arabian Touch Add;
2 teaspoons Sumak powder
1 teaspoon Allspice
1/4 teaspoon White pepper

Preparation

1 Coat spices, garlic ginger paste, pomegranate juice (lemon juice) on chicken cubes and keep aside for marination. 2 Now take pre-soaked wooden skewers insert onion cube then chicken cube, then capsicum cube and chicken cube, then tomatoe cube and chicken cube and onion cube at last. 3 Now take 2 table spoon olive oil in a frying pan add 3-4 wooden skewers with chicken cube and vegetables and saute over low flame till chicken is tender. (It will take 10-15 minutes)  OR grill over charcoal  fire. Brush oil during grilling over charcoal fire. 4 Garnish with mint leaves and lemon wedges




Delicious Shashlik is ready Serve with Naan and Mint raiat

About


Shashlik is a Russian dish but popular all around the globe. I have given  some Arabian spice touch to this dish.