Total Steps
7
Ingredients
8
Tools Needed
8
Ingredients
- vanilla ice cream or whipped cream(optional)
- 2 large McIntosh apples
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1 cup sugar plus 1 tablespoon
- 1/2 cup cold unsalted butter, cut into bits
- 1 3/4 cup flour
- 1/4 teaspoon baking powder
Instructions
1
Step 1
Combine flour and baking powder in a mixing bowl and stir well.
2
Step 2
Add butter to the flour mixture and blend until it resembles coarse meal.
3
Step 3
Stir in 1 cup of the sugar, the large lightly beaten egg, and enough milk to form a soft, spreadable dough.
4
Step 4
Butter a 9-inch glass pie plate. Spread half of the dough evenly in the bottom and up the sides of the prepared pie plate, creating a 1-inch deep crust.
5
Step 5
Peel, core, and chop the large McIntosh apples into 1/2-inch pieces. Mound the chopped apples in the pie plate over the dough and sprinkle with the remaining 1 tablespoon of sugar.
6
Step 6
Dab the remaining dough over the apples and spread as evenly as possible to cover.
7
Step 7
50 minutes
Preheat oven to 350°F (175°C). Bake the cake for 50 minutes or until golden brown.
Tools & Equipment
mixing bowl
spoon
9-inch glass pie plate
peeler
apple corer
knife
cutting board
oven