Berry Jam
By: Anonymous
Published: Thursday, February 11, 2010 - 5:29am

Ingredients




2 cups berries strawberries
blackberries- raspberries or other thin
skinned berries
cup sugar
2 tablespoons lemon juice
Program 7

Preparation

1 Frozen berries (no sugar added) may be substituted for fresh. Thaw and drain before measuring. For thinner jam, use juice as part of the 2 c berry amount. You may decrease the amount of sugar, but it will produce a thinner result. More sugar will make it thicker. For best results, sugar substitutes are not recommended. The average refrigerated life of jam is two weeks; up to several months frozen. 2 They suggest also trying it on ice cream, waffles, French toast, pancakes, or as a filling for layer cakes. Yum, I think I'll try it out myself now! 3 NOTES : Jam requires only 3 ingredients; berries, sugar and lemon juice. I haven't yet made the jam recipe that came with my