Lumpia
By: Anonymous
Published: Sunday, December 20, 2009 - 10:14pm

Ingredients




16 ounces ground pork
Oil for deep fat frying
LaChoy sweet and sour sauce
1 celery, chopped
1 carrot, chopped
1 med. onion, chopped
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon MSG
40 lumpia wrappers

Preparation

1 Mix first 8 ingredients. At one end of a lumpia wrapper, spoon about 2 tablespoons of the pork mixture and roll tightly. Brush end of wrapper with egg white to seal. Deep fat fry. Serve hot with sweet and sour sauce.