Chili
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound ground beef
3 tablespoons canola oil
1 large onions, chopped
3 cloves garlic, chopped
2 Jalapenos, chopped
1 Habanero, chopped
3 sweet peppers, chopped
12 ounces dark beer
1 can beef broth
1 can (15 oz) chopped tomatoes, with jalapenos, drained
1 can (15 oz) stewed tomatoes, with basil and 
1 can black beans, drained
1 can kidney beans, drained
1 can pinto beans, drained
2 teaspoons chili powder
1 teaspoon cumin powder
1 teaspoon hot taco seasoning





Preparation

1 Heat oil in large crock-pot. Add chopped onions and garlic and fry on high. Stir. After the onions turn pink, add habanero, jalapenos and sweet peppers.  Stir every few minutes till the onions are browned. 2 Add ground beef and brown it on the pan. Make sure that all the mince is completely browned. Add cumin powder, chili powder and taco seasoning mix. Stir well and cook for 2 minutes with the browned beef. 3 Add beef broth, beer, chopped tomatoes w/ jalapenos and stewed tomatoes. Stir well and heat on high till the mixture bubbles merrily. 4 Cook on low for 40 minutes with lid off.  Add black beans, kidney beans, and pinto beans and stir. 5 Cook on low for 45 minutes. Add salt and pepper to taste. 


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Preparation

 1  Heat oil in large crock-pot. Add chopped onions and garlic and fry on high. Stir. After the onions turn pink, add habanero, jalapenos and sweet peppers.  Stir every few minutes till the onions are browned.  2  Add ground beef and brown it on the pan. Make sure that all the mince is completely browned. Add cumin powder, chili powder and taco seasoning mix. Stir well and cook for 2 minutes with the browned beef.  3  Add beef broth, beer, chopped tomatoes w/ jalapenos and stewed tomatoes. Stir well and heat on high till the mixture bubbles merrily.  4  Cook on low for 40 minutes with lid off.  Add black beans, kidney beans, and pinto beans and stir.  5  Cook on low for 45 minutes. Add salt and pepper to taste.

About


Serve with sour cream, chives and corn chips. Try adding a bit of molasses.