Portabella Appetizer
By: Anonymous
Published: Saturday, February 13, 2010 - 4:39am

Ingredients




6 ounces Portabella Mushrooms
Salt, to taste
White Pepper, to taste
Extra Virgin Olive Oil
3 ounces Extra Virgin Olive Oil
2 Lime, juice only
2 Cloves Garlic, minced
1 small Shallot, chopped
1 teaspoon Chopped Fresh Rosemary
1 teaspoon Chopped Fresh Parsley

Preparation

1 Brush the mushrooms with olive oil and season with salt and white pepper to taste. Broil for 4-6 minutes, until soft. Let cool. 2 Combine 3 oz. olive oil, lime juice, garlic, shallot, rosemary, and parsley and pour over mushrooms. Marinate at least one hour in the mixture. Chill thoroughly before serving.