Sauteed Bananas Over Ice Cream
By: Geri@heartnsoul...
Published: Thursday, December 10, 2009 - 4:17pm

Ingredients




1/2 cup stick ( ¼  ) butter
4 mediums bananas, under ripe, cut diagonally into ½ - inch slices
1/4 cup dark rum
3 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
1 pint vanilla bean ice cream

Preparation

1 In large skillet over medium-high heat melt butter. Add bananas and cook for 1 minute. Stir in rum, brown sugar and cinnamon. Simmer for 3 to 4 minutes. 2 Scoop ice cream into 4 dessert dishes. Spoon bananas mixture over ice cream.