Applesauce
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:15pm

Ingredients




1 pound apples, peeled, cored, shredded
1 teaspoon ground cinnamon
3 tablespoons brown sugar
1/4 cup water

Preparation

1 Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.  2 Stir in brown sugar and mix well; if desired, top with ice cream and serve.