Burgers with Sweet and Spicy Bell Pepper Relish
By: Lady Catherine ...
Published: Saturday, August 10, 2013 - 3:05pm

Ingredients




Burgers:
2 ½ lbs. ground beef
2 tablespoons Thick Classic Worcestershire Sauce
2 tablespoons Teriyaki Sauce
½ cup oats
½ tsp. salt
½ tsp. garlic powder
½ tsp. ground black pepper
Favorite bun
Favorite slices of cheese
Thin slice of fresh cucumber
For the Sweet and Spicy Bell Pepper Relish:
6 bell peppers – (any color) – sliced
1 grilled jalapeño – sliced with seeds
2 large cloves of garlic – chopped
½ large sweet onion – sliced
½ cup fresh basil – chopped
1 tablespoon capers – chopped
2 tablespoons balsamic vinegar
2 tablespoons Thick Classic Worcestershire Sauce
2 tablespoons sugar
1 tablespoon garlic powder
½ tsp. ground black pepper
½ tsp. ground cloves
¾ tsp. salt
2 tablespoons olive oil

Preparation

1 Burgers: 2 In a large bowl combine all of the above ingredients and mix together well. 3 Form the mixture into desired size burgers. 4 Heat a large frying pan and add about 3 burgers at a time; Do Not Overcrowd the pan or the burgers will not have a beautiful char. 5 Cook until the desired doneness; depending on how thick you make your burgers. 6 Gently heat the buns in the pan that you cooked your burgers in for a nice flavor on the bun. 7 For the Sweet and Spicy Bell Pepper Relish: 8 Heat a large frying pan with the olive oil.  Add the sliced peppers, jalapeño, onions and garlic to sauté; until the onions become slightly transparent and soften. 9 Add the chopped basil and capers and toss while gently sautéing. 10 In a small bowl combine the sugar and spices; add the Worcestershire Sauce and the balsamic vinegar; add this mixture to the pan and continue sautéing until the peppers are soft. 11 Build Your Burger: 12 After heating the bun, place the slice of cheese on the bun, top with the peppers, thin slice of fresh cucumber and of course; the burger.