BREAKFAST CASSEROLE WITH HAM
By: Nicole Johnson
Published: Wednesday, April 26, 2017 - 10:46am

Ingredients




2-3 tablespoons butter
4 cups cubed french bread
9 eggs beaten
3 cups milk
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper
3 cups diced ham
2 cups shredded cheddar cheese

Preparation

1 Using the butter, grease a 9x13 cake pan well. Whisk together the eggs, milk, salt, onion powder, and pepper. Place the bread inside the pan and top with the beaten eggs and milk. Sprinkle on the diced ham and shredded cheddar. 2 Cover tightly with plastic wrap and refrigerate overnight. 3 Bake at 350 for 30-40 minutes, or until the eggs are fully set and the top is light brown. 4 Remove and serve immediately.

About

A breakfast casserole with ham is a perfect way to have a quick breakfast in the morning. Toss it together the evening before, pop it in the oven when your coffee is brewing, and by the time you’ve finished cup #2* this will be ready to take out of the oven.
Check out my blog post here!