Authentic Greek Tzatziki
By: symposio
Published: Saturday, July 10, 2010 - 2:17am

Ingredients




1 cucumber
3 cloves of garlic
1 teaspoon medium wine vinegar
300 grams full-fat strained Greek yoghurt
100 milliliters extra virgin olive oil
1/2 tablespoon finally chopped dill leaves

Preparation

1 Remove the skin of the cucumber and grate it. (not finely) 2 Finely grate the garlic. 3 Salt the cucumber and leave it in a colander for half-an-hour and then drain well. 4 Put it in a bowl with the garlic and the rest of the ingredients. 5 Mix them all well with the help of a fork. 6 Put the dip in a bowl, add salt and decorate it with few dill leaves.

About


This is a classic Greek side dish, which can be served with meat and vegetable dishes, as well as accompanying souvlaki or gyros.