Sieve granulated sugar and coco powder. Mix it well.
Beat the mixture for 2 – 3 minutes with the help of beater or hand whisker.
Sieve wholewheat flour in the same bowl and mix it.
Now add milk, glycerine, vanilla essence, instant coffee, baking powder and baking soda and mix it well.
Now beat the mixture for ½ to 1 minute.
Add 1 -2 tablespoon of water, if required. (The batter should be of medium consistency.) Mix it.
Add chopped dryfruits of your choice.
Pour the batter into a greased and dusted (sprinkle some amount of flour) microwave bowl.
Tap the bowl to remove any air.
Add dry fruits and cherries on top.
Microwave it for 5-6 minutes on maximum power of your microwave. (It depends on microwave also, so first microwave it for 5 minutes and check it with toothpick as said in 13.)
The cake is ready when it leaves the sides or you can check by inserting the toothpick into it. It should come out either clean or with only a few crumbs clinging to it.
Remove from the microwave and invert the bowl over a plate and tap it to unmould the cake.
Watch video : https://www.youtube.com/watch?v=a-R2uZ1L29A