White Chocolate Chip Pumpkin Cookies
By: Britne Shabbott
Published: Wednesday, November 2, 2011 - 8:30am

Ingredients




3/4 C Sugar
3/4 C Brown sugar, packed
2 Tbsp Smart Balance (or butter)
1 C Pumpkin puree
1 Tsp Vanilla extract
1 Large egg
2 1/4 C All-purpose flour
1 Tsp Baking soda
1/4 Tsp Salt
1 1/2 Tsp Cinnamon
1 C White Chocolate Chips

Preparation

1 1.  Cream the sugars, smart balance (or butter) and pumpkin puree together. 2 2.  Add the egg and vanilla extract. 3 3.  Sift together the flour, baking soda, salt and cinnamon. 4 4.  Incorporate the dry to the wet ingredients.  Do NOT over mix.  Stir in the chocolate chips. 5 5.  Drop rounded tablespoon portions of dough onto a non-stick cookie sheet.  Bake at 375ºF for 10-12 minutes or until the bottoms of the cookies are slightly browned. 6 6.  Cool on a wire rack before serving.

About

With less than 85 calories each, these cookies are the perfect guilt-free fall treat!