Fried Ice Cream
By: Helen Pitlick
Published: Monday, November 30, 2009 - 10:15pm

Ingredients




1 pint good-quality French vanilla ice cream
1/2 cup crushed corn flakes
1 teaspoon cinnamon
2 teaspoons sugar
1 large egg
Honey
whipped cream

Preparation

1 Scoop out balls of ice cream measuring about 1 1/2" in diameter. Freeze until firm. 2 In a medium bowl, combine corn flakes, cinnamon and sugar. Roll frozen ice cream balls in corn flake mixture and freeze again.  3 Beat egg. Dip coated balls into egg, roll again in crumbs and freeze again. (For a thicker coating, remove from freezer, roll a third time in egg and crumbs, and freeze again.)  4 When ready to serve, heat vegetable oil in a deep fryer to 350 degrees. Place one or two frozen balls on a slotted spoon and lower into hot oil. Cook 1 minute and remove immediately. Drizzle with honey and top with whipped cream.