Madras Curry
By: miansari66
Published: Monday, August 15, 2011 - 10:50pm

Ingredients




Mutton  1 kg
Tomatoes chopped 3
Onion chopped 2
Oil 1 cup
Ginger crushed   1 teaspoon
Garlic crushed 2 teaspoon
Tamarind water 1 tablespoon
Coconut Milk 1 cup
Salt to taste
Red Chilli powder to taste
Black pepper powder 1 teaspoon
Coriander powder 2 teaspoon
Haldi 1 teaspoon
Cumin powder1 teaspoon
Methidana powder 1 teaspoon
Mustard powder 2 teaspoon
Fennel powder 1 teaspoon

Preparation

1 Fry onion in oil till golden brown. 2 Add ginger, garlic fry for a while, then add tomatoes, spices , tamarind water and mutton and fry for 3-5 minutes. 3 Then add 2 cup water and cook on low flame till meat is tender. Add Coconut milk and simmer for 10 minutes. 4 Delicious Madras Curry is ready 5 Serve hot with Roti or Boiled Rice and salad.

About

Madras Curry is a popular Curry from Madras , present days Chennai. Very tasty and creamy. There are many Madras origin families  residing in Karachi. Try this simple recipe to discover the taste of Madras.