Merry Mints
By: Anonymous
Published: Friday, February 12, 2010 - 8:19pm

Ingredients




cup Corn syrup - light
cup Butter or one stick
2 tablespoons Peppermint extract
teaspoon Salt
1 pound Confectionery sugar
Food coloring

Preparation

1 Mix all of the ingredients except for the food coloring. Knead the candy for 10 minutes. Color while kneading the candy by adding a few drops of food coloring at a time to get the desired color. refrigerate for 2 hours. 2 Roll out to desired thickness and cut into desired shapes. (I use 1 inch circles or hearts. (do not make the shapes too large.)