Blackberry Preserves
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound Blackberries
1 pound Sugar
2 tablespoons Lemon juice

Preparation

1 COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a pot, place over medium heat and cook until the mixture bubbles and thickens. 2 Strain through a large strainer to remove the seeds. Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.