Fig & prune Chutney
By: Mark Gaffney
Published: Thursday, June 16, 2011 - 12:18pm

Ingredients




3700 grams figs chopped
3700 grams soaked prunes (earl grey tea)
1500 milliliters cider vinegar
1 kilogram muscovado sugar
2 cinnamon sticks
3 bay leaves
25 grams white peppercorns fresh ground
10 grams corriander seeds fresh ground