Celery Salt
By: Barnaby Dorfman
Published: Thursday, December 10, 2009 - 4:17pm

Ingredients




2 tablespoons dried celery seed
4 tablespoons kosher salt

Preparation

1 Grind celery seeds in a blender or spice mill on high until finely ground. 2 Add salt and process at high speed until the salt is well blended with celery. 3 Store in a spice jar.