Yam Cheesecake
By: Anonymous
Published: Sunday, February 14, 2010 - 10:46am

Ingredients




cup Graham cracker crumbs
cup Butter or margarine, melted
2 envs unflavored gelatin
cup Cold water
3 Eggs, separated
cup Sugar
teaspoon Salt
cup Milk
16 ounces Cream cheese, softened
cup Sweet potatoes, cooked/mashed
1 cup Whipping cream, whipped
teaspoon Vanilla extract
Additional whipped cream, (optinal)
Mandarin orange slices, (optinal)

Preparation

1 Combine graham cracker crumbs and butter, mixing well. Press into bottom and 1 1/2 inches up sides ofa 9 inch springform pan; chill. Soften gelatin in cold water in top of a double boiler; stir in egg yolks, sugar, salt and milk. Place over water, and bring water to a boil. Reduce heat; then cook, stirring constantly, until slightly thickened. Add cream cheese and sweet potatoes. Pour mixture into container of electric blender or food processor;  2 Yield: about 10servings. 


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