Six Pears and an Apple Pie!!!
By: Lady Catherine ...
Published: Saturday, March 17, 2012 - 12:23pm

Ingredients




Filling:
6 pears – peeled and sliced
1 apple – peeled and sliced
½ cup sugar
1 inch piece of fresh ginger – grated
½ cup flour
Zest of ½ lemon
1 tablespoon lemon juice
Graham Cracker Crust:
8-10 sleeves of graham crackers
5 tablespoons butter
2 tablespoons brown sugar
Topping:
½ cup flour
6 tablespoons butter
4 tablespoons brown sugar

Preparation

1 Preheat Oven 350 degrees: 2 In a food processor place the graham crackers, butter and brown sugar. Process until the butter is combined and then press into a pie plate. 3 Place the pie crust in the oven for 10-15 minutes, then remove and let cool. 4 Combine all of the ingredients for the filling in a bowl. Place the filling in the pie crust. 5 For the topping combine the flour, butter and brown sugar in a bowl and crumble this with your fingers, until it is in little bits. Place this mixture on top of the pie. 6 Bake for 30-35 minutes. 7 Top the pie with fresh whip cream.

About

This is a refreshing and delicious dessert.
With Love,
Catherine
xo