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Crispy Cast Iron Potatoes
Homemade & Yummy
6-8 servings
IntermediateCrispy Cast Iron Potatoes....thinly sliced potatoes arranged in a cast iron skillet. Flavoured with olive oil and herbs and baked until golden and crispy. Perfect side for any meat, but especially good with steak.
Total Steps
11
Ingredients
6
Tools Needed
7
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Homemade & YummyIngredients
- 1/3 cup Mushroom Sage olive oil
- Pepper
- Salt
- 2 shallots, thickly sliced
- 3 1/2 pounds russet potatoes, unpeeled
- 1 1/2 teaspoons dried chervil
Instructions
1
Step 1
Preheat oven to 375º F
2
Step 2
Brush a 9-10 inch cast iron skillet with oil
3
Step 3
Combine flavoured olive oil, salt, pepper and chervil
4
Step 4
Thickly slice shallots
5
Step 5
Thinly slice potatoes (I used a mandolin)
6
Step 6
Place potato slices vertically in cast iron skillet
7
Step 7
Add the wedges of shallots throughout
8
Step 8
Brush oil/herb mixture over potatoes and shallots
9
Step 9
Add more salt and pepper over top
10
Step 10
Bake for 2 hours...until golden and crispy
11
Step 11
ENJOY!!
Tools & Equipment
Oven
Cutting board
Knife
Mandolin
9-10 inch cast iron skillet
Small mixing bowl
Pastry brush