Crispy Cast Iron Potatoes
By: Homemade & Yummy
Published: Thursday, July 16, 2015 - 6:46am

Ingredients




3 1/2 pounds "unpeeled" russet potatoes
2 shallots, thickly sliced
Salt
Pepper
1/3 cup Mushroom Sage olive oil
1 1/2 tsp. dried Chervil

Preparation

1 Preheat oven to 375º F 2 Brush a 9-10 inch cast iron skillet with oil 3 Combine flavoured olive oil, salt, pepper and chervil 4 Thickly slice shallots 5 Thinly slice potatoes (I used a mandolin) 6 Place potato slices vertically in cast iron skillet 7 Add the wedges of shallots throughout 8 Brush oil/herb mixture over potatoes and shallots 9 Add more salt and pepper over top 10 Bake for 2 hours...until golden and crispy 11 ENJOY!!

About

Crispy Cast Iron Potatoes....thinly sliced potatoes arranged in a cast iron skillet. Flavoured with olive oil and herbs and baked until golden and crispy. Perfect side for any meat, but especially good with steak.