Chinese Spicy Eggplant With Ground Pork
By: Sheri Wetherell
Published: Wednesday, December 9, 2009 - 10:25pm

Ingredients




2 teaspoons vegetable oil
1/2 pound ground pork
1 pound dices eggplant
2 teaspoons soy sauce
3 teaspoons black bean paste with chili
1 teaspoon rice vinegar
1/2 teaspoon sugar
1/2 cup soup stock
2 teaspoons sesame oil
chopped green onions for garnish

Preparation

1 Heat wok and add 2 tablespoons oil 2 Add pork and stir fry for 2 minutes 3 Add eggplant and all remaining ingredients except sesame oil 4 Cover wok, bring to boil and simmer until eggplant is tender 5 Transfer to serving dish and sprinkle chopped green onions on top