Chocolate Mousse


Photo: flickr user avlxyz
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Ingredients

8 ounces chocolate chips
6 tablespoons water
2 teaspoons vanilla
2 cups whipping cream
1/4 cup confectioners' sugar

Preparation

1
Melt chocolate and water in saucepan.
2
Whisk in the vanilla.
3
Allow to cool.
4
Whip the cream.
5
Add the confectioner's sugar.
6
On low beater, blend in the chocolate.
7
Scoop the Chocolate Mousse into a clear, glass bowl.
8
Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.

Tools

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Comments

Dimple Rathod's picture
Dimple Rathod
March 7, 2010

yummy..mmmmmmmmmmmmmmmmmm..............................luvvvvvvvvvvvvvvv it

Yield:

2.0 servings

Added:

Wednesday, December 16, 2009 - 10:19pm

Creator:

Anonymous

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