Chocolate Mousse
By: Anonymous
Published: Wednesday, December 16, 2009 - 10:19pm

Ingredients




8 ounces chocolate chips
6 tablespoons water
2 teaspoons vanilla
2 cups whipping cream
1/4 cup confectioners' sugar

Preparation

1 Melt chocolate and water in saucepan. 2 Whisk in the vanilla. 3 Allow to cool. 4 Whip the cream. 5 Add the confectioner's sugar. 6 On low beater, blend in the chocolate. 7 Scoop the Chocolate Mousse into a clear, glass bowl. 8 Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.

Comments:
Dimple Rathod

yummy..mmmmmmmmmmmmmmmmmm..............................luvvvvvvvvvvvvvvv it