Southern Cooked Collard Greens
By: Anonymous
Published: Friday, December 11, 2009 - 10:19pm

Ingredients




Collard greens
1 pack smoke turkey butts
2 tablespoons vinegar
1/2 teaspoon baking soda
1 teaspoon hot peppers (or cut-up hot peppers)
1 stick butter
Vegetable oil

Preparation

1 Snap off the stem of each collard. Wash collars thoroughly. Roll several green collars together then slice them. 2 Boil turkey butts until they start to fall apart. Let water boil down very low. 3 Put your collard greens into the pot. Let them cook down some and then put your seasoning in. Don't over do it with the cooking oil!