Peach Prosecco Spritzers
By: Carrie Barr
Published: Wednesday, December 9, 2009 - 10:25pm

Ingredients




2 pounds ripe peaches (about 1 ½  total), pitted and coarsely chopped
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons sugar, or to taste
1 (750-ml) chilled bottle Prosecco or other sparkling wine
cup  seltzer or club soda, chilled

Preparation

1 Purée peaches with lemon juice and 1 1/2 tablespoons sugar in a blender until smooth. Blend in more sugar if desired. Strain through a fine-mesh sieve into a pitcher, pressing on and then discarding solids. Stir in Prosecco. 2 Pour into 8 (10-ounces) glasses filled halfway with ice. Top off with seltzer.

About


Adapted from Gourmet   | September 2009  by Andrea Albin