Carnival Masks
By: patiba
Published: Monday, January 31, 2011 - 9:29pm

Ingredients




 For the dough 
100 gms flour
50 gms sugar
1 whole egg
For the sugar glaze
100 gms sugar
2 tablespones water
powdered sugar.
For the chocolate glaze
100 gms dark chocolate
50 gms sugar
2 tablespoons water
To decorate
 colored candies.

Preparation

1 Mix flour with egg and pumpkin ro. 2 Pull the dough with a rolling pin. 3 
By putting on masks made from a dough sheet with parchment paper cut out shapes. 4 

Place the shapes in a pan covered with parchment paper and bake for 10 minutes at 200 degrees. 5 

Remove from the oven and put the masks on a sheet of aluminum.
 6 

Prepare sugar glaze  by mixing all ingredients in a saucepan over low heat.
 7 

Prepare chocolate glaze by melting the chocolate and adding water and sugar.
 8 
Spread glazes as desired on the two masks.
 9 

Sprinkle with powdered sugar share with icing sugar and decorate as desired with colored candies.