Chicken Stew With Tomatoes
By: Kitoula
Published: Thursday, February 24, 2011 - 3:44am

Ingredients




4 chicken thighs
1 can diced tomatoes and slice fresh tomatoes
1 medium onion chopped
3 cloves garlic chopped
 cup Extra Virgin Olive Oil
1 cup brown rice
1/4 cup Lemon juice
1 teaspoon cinnamon
3 cups water
Salt, Pepper and dried Oregano

Preparation

1 Heat olive oil in pan and saute onions. Sprinkle salt, pepper and oregano on chicken. Brown chicken in oil with onions. Add tomatoes, lemon juice and garlic . Reduce heat and let stew over medium low heat for 25-30 minutes. Add cinnamon and adjust seasoning. Add rice and 3 cups of water. Cook over low heat until rice is tender another 25-30 minutes. Remove from heat and allow to stand for a few minutes before serving.

About


Check out my video for preparation of this recipe on my blog. This recipe was adapted from “Chicken with Rice” and “Stewed Chicken-Kapama” Hellenic Cuisine by Sts. Constantine and Helen Ladies Society, Detroit MI 1956