Red, White, and Blue Muffins
Tip: Do not frost cupcakes until ready to serve. That way you can freeze any unused, unfrosted cupcakes for later.
Total Steps
9
Ingredients
7
Tools Needed
6
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http://ruchikacooks.com/?p=376Ingredients
- 1 package Vitalicious Blue Bran VitaMix
- 2 egg whites
- 1 cup water
- 12 fresh or frozen cherries, raspberries or strawberries
- Cool Whip Free®(optional)
- 1/2 cup mixed blueberries & raspberries(optional)
- 1/4 cup blueberries
Instructions
Step 1
Preheat oven to 375°F (190°C).
Step 2
Line a standard muffin pan with baking cups (for best results, use foil baking cups).
Step 3
Set the lined muffin pan aside. In a large mixing bowl, combine Blue Bran VitaMix, water, and egg whites.
Step 4
Add 1/4 cup of blueberries to the mixture.
Step 5
Mix the batter well.
Step 6
Scoop 1 to 2 tablespoons of batter into each baking cup. Place a 'red berry' (cherry, raspberry, or strawberry) in the center of each, then cover with the remaining batter.
Step 7
Bake for about 25 minutes.
Step 8
Allow muffins to cool thoroughly.
Step 9
Dip the top side of each cooled muffin into Cool Whip Free® 'frosting'. Top each frosted muffin with red and blue berries of your choice.