Crockpot Buffalo Chicken Dip
By: Meg
Published: Sunday, July 9, 2017 - 9:12pm

Ingredients




6 boneless chicken breasts (approximately 2lbs. of chicken)
1 cup chicken broth
½ cup Frank's Wing sauce
1 8oz. Cream Cheese
1 package Ranch dip seasoning mix

Preparation

1 Place chicken breast and chicken broth in the crockpot on low-medium heat 2 After 3 hours, use a fork to shred chicken in crockpot 3 Add remaining ingredients and cook on low-medium heat for 3 more hours 4 Top with shredded cheese and salt/pepper to taste before serving

About

One of my favorite easy buffalo chicken dip recipes. Quick and easy to make and it tastes great! Perfect quick snack when guests come over.