Total Steps
2
Ingredients
4
Tools Needed
5
Related Article
http://www.activefoodie.com/salmon-cakes/01/2010/Ingredients
- 2 ounces blended Scotch whisky
- 1 ounce ruby port
- 1/2 ounce French vermouth
- 2 dashes orange bitters
Instructions
1
Step 1
Stir well with cracked ice.
2
Step 2
Strain into a chilled cocktail glass.
Tools & Equipment
Mixing glass
Cracked ice
Bar spoon
Strainer
Cocktail glass