Chancellor Cocktail
By: Sarah Chappell
Published: Saturday, June 18, 2011 - 5:50am

Ingredients




2 ounces blended Scotch whisky
1 ounce ruby port
1/2 ounce French vermouth
2 dashs orange bitters

Preparation

1 Stir well with cracked ice. 2 Strain into a chilled cocktail glass.