Love That Chipotle Chili!
By: Kristi Rimkus
Published: Sunday, August 22, 2010 - 9:52am

Ingredients




32 ounces chili beans with sauce
4 cups pico de gallo
2 cups chicken breast, cooked and chopped
1/4 cup tequila
1 small lime, juiced
1 pinch red pepper flakes
1/2 teaspoon chipotle peppers in adobo sauce

Preparation

1 Combine ingredients in a large pan and simmer on low for one hour.

About


This is a quick and hearty chili that sticks to your ribs.