Long Bean Rice
By: Quay Po Cooks
Published: Saturday, November 6, 2010 - 7:38pm

Ingredients




(A)
1 1/2 cups of rice
130 inches gm log beans, cut into 1 pieces
1 piece Chinese sausage
70 gm waxed meat
Seasoning:
2 teaspoons salt
1/2 teaspoon white pepper powder
2 teaspoons light soya sauce
1 tablespoon dark soya sauce

Preparation

1 Heat oil in wok and fry shallots till golden brown. Remove fried shallots and set aside. Add (A) and mix well with the shallots oil.  Add seasoning and stir fry for 2 mins. Transfer all ingredients into rice cooker. Add  water till it covers rice completely just like how you usually cook rice. Turn on the rice cooker and wait for it to cook automatically. Sprinkle fried shallots over rice before serving.  This taste delicious when wrapped in Romanian lettuce.

About


This recipe was given to my mum buy a neighbor about 45 years ago.  I remember her name was Siew Hong.  She has lost her life to cancer at a rather young age leaving behind her hubby and 2 children.  Each time, mum makes long bean rice, I think of aunty Siew Hong.