Toblerone Fondue
By: Julie M.
Published: Friday, February 4, 2011 - 4:04am

Ingredients




3 100s gr Toblerone Chocolate Bars
1/2 cup of Heavy Cream
1 tablespoon of your Favorite Liquor (Optional)

Preparation

1 Melt your toblerone bars along with the heavy cream on low heat. Add in your liquor if desired and you're good to go.

About


Potential dippers include but are not limited to: angel food cake, cheese cake (for the cheesecake we simply cut a piece onto our plate and drizzled a little chocolate over the top), marshmallows, strawberries, bananas, pound cake,brownies, oranges and apple slices.