Oven Roasted Turkey
By: Lady Catherine ...
Published: Monday, November 25, 2013 - 11:07am

Ingredients




10 lb. Turkey
Carrots – cleaned and whole
Celery – cleaned and whole
2 cups chicken or turkey broth
For the Rub:
8 tbs. butter or margarine
1 tbs. Bell’s Seasoning
4 tbs. Your favorite bbq sauce or hot sauce

Preparation

1 Clean turkey and pat dry. 2 Combine the Bell’s Seasoning with the butter and rub all over the turkey skin. 3 Preheat Oven 325: 4 Place carrots and celery at the bottom of the pan with the broth. 5 Place turkey on a rack in the roasting pan and roast. 6 Half-way through the cooking process rub with Uncle Dougie's BBQ sauce. Cover the breast part of the turkey with a loosely fit aluminum foil tent and finish cooking. 7 Cook 2 ¾ to 3 hours or until juices run clear.