Stuffed Patty Pan Squash
By: Anonymous
Published: Sunday, February 28, 2010 - 10:27pm

Ingredients




6 med. patty pan squash
2 eggs, beaten
1 (7 oz.) can whole kernel corn, drained
1 (2 oz.) jar pimento, drained
Cherry tomatoes
Fresh parsley sprigs
1 tablespoon chopped green onions
1 teaspoon seasoned salt
1/4 teaspoon white pepper
1/2 cup (2 oz.) shredded sharp process American cheese

Preparation

1 Wash squash. Drop in boiling salted water; reduce heat and cook covered, 15 minutes or until tender, but firm. Drain and allow to cool. 2 Place squash, flat side down, on a smooth surface; scoop out pulp, leaving a 1/4 inch shell. Chop pulp. 3 Combine pulp, corn, pimento, green onions, salt and pepper; mix well. Spoon stuffing into shells. Place squash in a shallow baking pan, put enough water to cover bottom of pan. 4 Bake at 350 degrees for 25 minutes. Remove from oven, sprinkle cheese over squash. Bake 5 minutes or until cheese melts. garnish platter with tomatoes and parsley.