Loganberry Jam
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




5 cups Berries, crushed
7 cups Sugar
1 box Pectin, fruit
1/2 teaspoon Butter

Preparation

1 Boil jars on rack in large pot filled with water 10 minutes. Place flat lids in saucepan with water. Bring to boil; remove from heat. Let stand in hot water until ready to fill. Drain well. 2 Crush berries, sieve half the pulp to remove some seeds if desired. 3 Combine berries, butter and fruit pectin in 8 quart pot. Bring mixture to full rolling boil over high heat, stirring constantly. 4 Quickly add sugar to fruit mixture. Bring to full rolling boil and boil 1 minute, stirring constantly. 5 Remove from heat. Skim off any foam. 6 Fill all jars quickly to 1/8" of tops. Wipe jar rims. Cover quickly with flat lids. Screw bands tightly. 7 Invert jars for 5 minutes, then turn upright. After 1 hour check seals. 8 Or use water bath method. 9 Makes 8 cups.