Garlic Crunch
By: Anonymous
Published: Saturday, December 5, 2009 - 10:13pm

Ingredients




1/2 cup Sunflower Seeds
1/2 cup Pumpkin Seeds, Roasted
1/2 cup Soybeans, Roasted
1/2 cup Virginia Peanuts chopped
1 tablespoon Corn Or Salad Oil
1/2 teaspoon Garlic Salt

Preparation

1 1. Combine the seeds and nuts in a shallow pan. 2 2. Blend the oil and salt, pour over the mix. 3 3. Toast at 350 F for about 20 minutes, shaking occasionally. Drain on a paper towel. 4 4. When cool store in a tight container.