Berry Gazpacho
By: Shoshanna Levy
Published: Thursday, February 11, 2010 - 5:29am

Ingredients




750 mls organic Riesling wine (1 bottle)
1 vanilla beans split
1 inch fresh minced ginger
10 ounces organic frozen strawberries thawed
1/2 cup filtered water
1/4 cup raw honey
2 tablespoons Lemon juice
1 cup fresh organic raspberries
1 cup fresh organic  blackberries
1 cup fresh organic blueberries
Raspberry sorbet
Garnishes: fresh mint sprigs
Fresh berries

Preparation

1 Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill. Pour wine mixture through a wire-mesh strainer into a large bowl, discarding bean and mint. 2 Process strawberries and 1/2 cup water in a blender until smooth; pour through wire-mesh strainer into wine mixture, discarding seeds. Stir in honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish, if desired. 3 Yield: 8 cups 4 NOTES : Here is a cool one for the summer I will try soon. I have plenty of time as summer is really long here in the South.