Pumpkin Scones
By: Finsmom
Published: Thursday, December 10, 2009 - 4:18pm

Ingredients




4 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon ginger
3/4 cup cold butter, cut in small pieces
1 cup pureed pumpkin
6 tablespoons milk
2 eggs
milk for brushing tops
sugar for sprinkling

Preparation

1 Preheat oven to 400. Combine flour, sugar, baking powder, salt, and spices. Cut in butter using 2 knives or your fingers, until it resembles small peas. 2 In a seperate bowl, whisk together eggs, pumpkin, and milk. Fold together with the dry ingredients until just mixed. 3 Pat dough into a 1 inch thick rectangle. Slice in half. Slice each half into 3 squares. Slice each square into a triangle. 4 Place on a parchment lined baking sheet. Brush with a little milk, and sprinkle with sugar. 5 Bake 14-16 minutes. Your house will smell heavenly!

Comments:
Sheri Wetherell

These look divine!! Thanks for adding to Foodista!